There's something magical about a salad that combines pasta, fresh mozzarella, and ripe tomatoes in one colorful bowl. This Tortellini Caprese Pasta Salad is a bright, cheerful dish that brings the classic caprese duo of tomato and basil to the table, but with chewy cheese tortellini to make it extra satisfying. Whether you call it a pasta salad with tortellini or simply a caprese pasta salad, it’s hands down one of the most popular easy salads for summer entertaining. It vanishes quickly at potlucks, baby showers, and backyard barbecues, so make a big batch!
I love that this tortellini salad comes together in just 25 minutes, which is why it’s become one of my go-to pasta salad recipes for busy weeknights and laid-back get-togethers. Tender tortellini pasta mingles with juicy cherry tomatoes, creamy mozzarella pearls, and fresh basil, all tossed in a tangy balsamic vinaigrette. This caprese pasta is not only a feast for the eyes but also a total crowd-pleaser. Drizzle some balsamic glaze on top before serving, and you have a stunning side dish that tastes like a summer vacation in a bowl.
Tortellini Caprese Pasta Salad: 25-Minute Summer Side Dish
- Cook the tortellini: Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente. Drain well and immediately rinse under cold water to stop the cooking process. Set aside to cool completely.
- Prep the fresh ingredients: While the pasta boils, halve the cherry tomatoes, roughly chop the baby spinach and fresh basil, and mince the garlic cloves.
- Combine the salad: In a large mixing bowl, combine the cooled tortellini, tomatoes, mozzarella pearls, spinach, basil, and garlic.
- Make the dressing: In a small bowl or measuring cup, whisk together the olive oil, balsamic vinegar, Italian seasoning, salt, and pepper. Pour the dressing over the salad.
- Toss to coat: Toss thoroughly until every piece is coated. Taste and adjust seasonings, adding extra olive oil if needed.
- Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld (or up to 5 days).
- Rest before serving: Before serving, let the salad sit at room temperature for about 10 minutes. Give it a good toss to redistribute the dressing.
- Drizzle and serve: Drizzle generously with balsamic glaze just before serving and enjoy!
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