Kimberly Recipes

Name: Easy Homemade Broccoli Cheddar Lasagna Soup with Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 tbsp unsalted butter; 1 tbsp olive oil; 1/2 yellow onion, finely diced; 2 tsp garlic paste (or 3 garlic cloves, minced); 3 tbsp all-purpose flour; 5 cups low-sodium chicken broth; 1 cup shredded carrots; 2 cups broccoli florets, finely chopped; 2 cups shredded rotisserie chicken; 8 lasagna noodles, broken into bite-size pieces; 1 1/2 cups whole milk; 2 cups freshly shredded sharp cheddar cheese; 1 tsp onion powder; 1/2 tsp black pepper; 1/2 tsp paprika; 1/2 tsp dried parsley; Salt, to taste

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Easy Homemade Broccoli Cheddar Lasagna Soup with Chicken

August 15, 2026

Imagine your favorite cozy fall dinner: a steaming bowl of Broccoli Cheddar Lasagna Soup that brings together the cheesy goodness of lasagna and the comforting familiarity of broccoli cheddar soup. This isn’t just any soup; it’s a hearty, one-pot wonder loaded with tender rotisserie chicken, broken lasagna noodles, and vibrant broccoli florets, all swimming in a velvety, cheesy broth. The secret? No heavy cream needed. Instead, we rely on a simple roux and a splash of whole milk to create that luscious, creamy texture you crave. It’s the kind of meal that feels like a hug in a bowl, perfect for chilly evenings when you want something satisfying without spending hours in the kitchen.

Easy Homemade Broccoli Cheddar Lasagna Soup with Chicken

This is also one of those Soup Recipes Easy Chicken fans will adore. It’s a Broccoli Cheese Lasagna Soup that doubles as a Homemade Soup Recipe, ready in under an hour. You can even adapt it for the crockpot, making it a set-it-and-forget-it dinner for busy days. Each spoonful is a medley of flavors and textures—tender chicken, al dente pasta, and sharp cheddar melt into every bite. Whether you’re a fan of Creamy Soups Recipes or just need a new twist on Broccoli Cheddar Soup With Chicken, this Lasagna Chicken Soup is destined to become a family favorite. Grab your ladle and get ready to simmer up some serious comfort!

Easy Homemade Broccoli Cheddar Lasagna Soup with Chicken

⭐⭐⭐⭐⭐ 4.8 (87 ratings)

⏱️ Prep: 15 mins 🍳 Cook: 30 mins 🍽️ Servings: 6

Ingredients

For the Soup Base

2 tbsp unsalted butter 1 tbsp olive oil 1/2 yellow onion, finely diced 2 tsp garlic paste (or 3 garlic cloves, minced) 3 tbsp all-purpose flour 5 cups low-sodium chicken broth

Add-Ins

1 cup shredded carrots 2 cups broccoli florets, finely chopped 2 cups shredded rotisserie chicken 8 lasagna noodles, broken into bite-size pieces

Creamy Finish

1 1/2 cups whole milk 2 cups freshly shredded sharp cheddar cheese

Seasonings

1 tsp onion powder 1/2 tsp black pepper 1/2 tsp paprika 1/2 tsp dried parsley Salt, to taste

Instructions

In a large Dutch oven or soup pot set over medium-high heat: melt the butter with the olive oil and sauté the diced onion for 3 to 4 minutes, or until softened and aromatic. Add the garlic and cook for just 30 seconds, stirring constantly.
Dust the onions with all-purpose flour: cook for about 2 minutes, stirring nonstop. This removes the raw flour flavor and forms a thick paste, which will help thicken the soup beautifully.
Gradually pour in the chicken broth: whisk continuously until combined, then bring the liquid to a gentle simmer, ensuring a smooth, lump-free base.
Add the shredded carrots and finely chopped broccoli: let them cook for 5 minutes to start softening.
Toss in the shredded rotisserie chicken and broken lasagna noodles: let the soup simmer for 10 to 12 minutes, stirring from time to time to prevent the noodles from sticking. They’ll soak up flavor and become perfectly tender.
Lower the heat to low: pour in the whole milk and slowly sprinkle in the shredded cheddar cheese, stirring after each addition until the cheese is fully melted and the soup turns creamy and thick.
Season with onion powder, paprika, black pepper, and dried parsley: give it a taste, add salt if needed, and let the soup simmer for 3 to 4 more minutes until it’s wonderfully rich and silky. Serve hot and enjoy.