Name: Garlic Herb Dutch Oven Bread – Easy Crusty Bread Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 3 h 15 min
Yield: 8 servings
Ingredients: 3 cups (about 420g) all-purpose flour; 2¼ teaspoons instant or active dry yeast; 2 teaspoons fine salt; 1½ cups lukewarm water; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped

There’s something magical about pulling a steaming, golden loaf out of a Dutch oven—the crust crackles, the kitchen fills with the aroma of garlic and fresh herbs, and you know you’re about to enjoy pure comfort. This Garlic Bread Recipe is actually an Easy Dutch Oven Bread that anyone can master, even if you’ve never baked bread before. With just a handful of ingredients and a little patience, you’ll have a Crusty Bread Recipe that rivals any bakery.

Garlic Herb Dutch Oven Bread – Easy Crusty Bread Recipe

I love making Bread In Dutch Oven because the heavy pot traps steam, creating that impossibly crisp crust while keeping the inside soft and airy. This Easy Dutch Oven Bread is infused with fresh rosemary, thyme, and garlic, making it the perfect companion for soups, salads, or just slathered with butter. Whether you’re a seasoned baker or a curious beginner, this Bread In A Dutch Oven Easy Recipes method will make you feel like a pro. Let’s dive into this Dutch Oven Bread Recipes classic that promises to wow your family and friends!

Garlic Herb Dutch Oven Bread – Easy Crusty Bread Recipe

⭐⭐⭐⭐⭐ 4.8 (87 ratings)

⏱️ Prep: 20 mins 🍳 Cook: 45 mins 🍽️ Servings: 8

Ingredients

Dry Ingredients

3 cups (about 420g) all-purpose flour 2¼ teaspoons instant or active dry yeast 2 teaspoons fine salt

Wet Ingredients

1½ cups lukewarm water 2 tablespoons olive oil

Herbs & Aromatics

3 cloves garlic, minced 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped

Instructions

In a large bowl, stir the warm water and yeast together: Allow the mixture to sit for 5–10 minutes until bubbles appear on the surface.
Mix in the flour and salt: Stir until a rough, shaggy dough forms.
Add the garlic, herbs, and olive oil: Fold everything together until uniformly distributed.
Cover and let the dough rise: Leave it in a warm spot for 1 to 1½ hours until doubled in size.
Shape the dough into a round loaf: Turn it out onto a lightly floured surface, shape, place on parchment paper, cover, and let rest for 30–45 more minutes.
Preheat the Dutch oven: Place it in the oven and heat to 450°F (232°C) for at least 30 minutes while the dough rests.
Score the loaf and transfer to the Dutch oven: Use a sharp knife to cut an X on top, then carefully transfer the dough with parchment into the hot pot and cover.
Bake covered, then uncover: Bake covered for 30 minutes, then remove the lid and bake for another 10–15 minutes until deep golden brown.
Cool completely before slicing: Transfer the bread to a wire rack and let it cool completely so the crumb sets properly.

Kimberly Recipes

Garlic Herb Dutch Oven Bread – Easy Crusty Bread Recipe

Garlic Herb Dutch Oven Bread – Easy Crusty Bread Recipe

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