Kimberly Recipes

Name: Lemon Butter Fish Bites Recipe – Crispy White Fish Dinner with Garlic Aioli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 400g (14 oz) white fish fillets, cut into bite-sized pieces; 1/2 cup all-purpose flour (or cornstarch for gluten-free); 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons unsalted butter; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 tablespoon fresh lemon juice; 1 teaspoon lemon zest; Fresh parsley for garnish; 1/2 cup mayonnaise; 1 clove garlic, minced; 1 teaspoon lemon juice; Pinch of salt

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Lemon Butter Fish Bites Recipe – Crispy White Fish Dinner with Garlic Aioli

July 18, 2026

Looking for the Best Fish Dishes that are both quick and satisfying? These Lemon Butter Fish Bites are a game-changer for busy weeknights. Crispy on the outside, tender and flaky inside, they come together in minutes. Whether you're exploring Different Fish Recipes or need Meal Prep Fish Ideas, this dish delivers bright lemon flavor and a rich buttery coating that will have everyone asking for seconds.

Lemon Butter Fish Bites Recipe – Crispy White Fish Dinner with Garlic Aioli

This Simple Seafood Dinner is not only delicious but also healthy. Using white fish like cod or tilapia, it's a White Fish Dinner Recipes Healthy option that feels like a treat. The creamy garlic aioli adds the perfect dipping sauce, making it a fun appetizer or main course. If you're searching for Fun Fish Recipes to spice up your dinner rotation, these Lemon Butter Fish Bites are a must-try. Save this recipe for your next Savory Fish Recipes collection!

Lemon Butter Fish Bites Recipe – Crispy White Fish Dinner with Garlic Aioli

⭐⭐⭐⭐⭐ 4.8 (45 ratings)

⏱️ Prep: 10 mins 🍳 Cook: 15 mins 🍽️ Servings: 2

Ingredients

For the Fish

400g (14 oz) white fish fillets, cut into bite-sized pieces 1/2 cup all-purpose flour (or cornstarch for gluten-free) 1/2 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons unsalted butter 1 tablespoon olive oil 2 cloves garlic, minced 1 tablespoon fresh lemon juice 1 teaspoon lemon zest Fresh parsley for garnish

For the Garlic Aioli

1/2 cup mayonnaise 1 clove garlic, minced 1 teaspoon lemon juice Pinch of salt

Instructions

Combine flour, salt, and pepper in a shallow bowl: Dredge the fish pieces in the mixture until evenly coated.
Heat butter and olive oil in a large skillet over medium heat: Add the fish and cook for 3-4 minutes per side until golden brown and crispy.
Remove the fish from the skillet and add the minced garlic: Sauté for about 30 seconds until fragrant.
Stir in the lemon juice and lemon zest: Return the fish to the pan and cook for an additional 1-2 minutes, allowing the flavors to meld.
To make the garlic aioli, whisk together mayonnaise, minced garlic, lemon juice, and a pinch of salt: Continue whisking until smooth and creamy.
Garnish the fish with fresh parsley: Serve immediately with the garlic aioli.