Picture this: a warm, cheesy casserole packed with all the flavors of your favorite cheeseburger, but without the carbs. That's exactly what this Keto Cheeseburger Cauliflower Mac delivers! It's a delicious ground beef and veggie meal that combines tender cauliflower with a luscious cheese sauce and seasoned beef. Whether you're looking for non carb dinner recipes or just a comforting low carb dinner hamburger meat dish, this recipe hits the spot. Plus, it's so easy to make, you'll want to add it to your weekly rotation.
This dish is incredibly versatile and perfect for meal prep. It's an excellent keto beef dinner that works wonderfully for keto dinner recipes for two, but you can easily double it for a crowd. As a low calorie and low carb meal, it fits seamlessly into a healthy lifestyle. If you're searching for cauliflower dinner recipes healthy that don't skimp on flavor, look no further. This beef and cauliflower combination is a winner, and it's one of the best ground beef recipes for dinner easy gluten free options out there. Give it a try and satisfy those cheeseburger cravings the keto way!
Keto Cheeseburger Cauliflower Mac – Low Carb Beef Dinner for Two
- Preheat: your oven to 350°F (175°C).
- Cook cauliflower: Bring a large pot of salted water to a boil. Add the cauliflower florets and cook until tender, about 5-7 minutes. Drain well and set aside.
- Brown beef: In a large skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
- Season beef: Season the beef with garlic powder, onion powder, smoked paprika, salt, and pepper. Stir and cook for another 2 minutes to blend the flavors.
- Make cheese sauce: In a separate bowl, whisk together the softened cream cheese and beef broth until smooth. Then stir in the shredded cheddar until melted and creamy.
- Combine: In a large mixing bowl, combine the cooked cauliflower, seasoned beef, and cheese sauce. Mix until everything is evenly coated.
- Transfer and bake: Transfer the mixture to a greased 9x13-inch baking dish and spread evenly. Bake for 15-20 minutes, until hot and bubbly.
- Top (optional): If desired, top with diced pickles and tomatoes before serving.
- Garnish: Let cool for a few minutes, then garnish with fresh parsley if using.
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