There's nothing quite like a crisp, refreshing salad on a warm day. This Marinated Cucumber And Tomato Salad is a staple in my kitchen, and once you try it, you'll see why. It's incredibly simple to throw together, yet the flavors meld beautifully after just a few minutes in the fridge. The key to this dish is using the freshest produce you can find—think garden-ripe fresh cucumbers for salad and juicy red tomatoes for salad. A tangy Cucumber Tomato Salad Vinegar dressing ties everything together, making each bite burst with brightness. Whether you serve it as a side for grilled chicken or as a light lunch, this salad is guaranteed to disappear fast.
What I love most about this recipe is its versatility. You can easily customize it with additions like feta cheese, olives, or even a drizzle of balsamic cucumber tomato salad glaze. The secret to the best flavor? Letting it sit for just 10 minutes so the dressing soaks into the veggies. If you're wondering how to make marinated cucumber and tomato salad, it's as easy as chopping, whisking, and tossing. No complicated techniques, just pure, delicious simplicity. So grab your fresh vegetable salad with tomatoes and let's get started on this simple cucumber tomato dish that's perfect for any occasion!
Easy Marinated Cucumber Tomato Salad with Vinegar Dressing
- Start by preparing your vegetables: slice the cucumbers, dice the tomatoes, and thinly slice the red onion. Place them all in a large mixing bowl.
- In a separate small bowl, whisk together: the olive oil, red wine vinegar, salt, pepper, and dried oregano if using. Add the minced garlic for extra flavor if desired.
- Pour the dressing over the vegetables, then add the chopped parsley.
- Gently toss everything together until the vegetables are evenly coated with the dressing.
- For best results, refrigerate the salad for 10–15 minutes before serving to allow the flavors to meld.
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