Get ready to fall in love with a dinner that's both indulgent and good for you. This High Protein Fajitas recipe transforms classic fajita flavors into a creamy, dreamy bake that will have everyone asking for seconds. Chicken strips are sautéed with colorful peppers and onions, then smothered in a luscious cottage cheese sauce. It's the perfect Healthy Easy Dinner Chicken recipe for busy weeknights when you want something satisfying without spending hours in the kitchen.
Each bite delivers tender Chicken and Peppers coated in a rich, cheesy sauce with a hint of spice. The cottage cheese adds a protein boost while keeping everything creamy and delicious. Whether you're looking for a new Fajita Chicken Recipes to add to your rotation or simply want a High Protein Dinner Recipes that feels like comfort food, this Chicken Fajita Bake checks all the boxes. Easy to make, packed with flavor, and ready in under an hour – it's a weeknight winner!
Creamy High Protein Chicken Fajita Bake - Easy Healthy Dinner
- Preheat: your oven to 375°F (190°C) and have all ingredients prepped and ready.
- Sear chicken: In a large skillet, heat olive oil over medium-high heat. Add chicken strips and cook until lightly browned, about 5-6 minutes.
- Sauté vegetables: Add sliced bell pepper, onion, and minced garlic to the skillet. Sauté until vegetables are tender-crisp, about 4-5 minutes.
- Season: the mixture with chili powder, cumin, paprika, cayenne, salt, and pepper. Stir and cook for 1 minute until fragrant.
- Combine cheese mixture: In a small bowl, combine cottage cheese with half of the shredded Mexican cheese. Mix well.
- Assemble and bake: Transfer the chicken and vegetable mixture to a baking dish. Spread evenly. Top with the cottage cheese mixture, then sprinkle the remaining shredded cheese over the top. Bake for 20-25 minutes until bubbly and golden.
- Rest and garnish: Let rest for 5 minutes before serving. Garnish with fresh cilantro.
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