Craving something sweet but staying low carb? These Almond Flour Scones are here to save the day. Made with fine almond flour, they’re tender, buttery, and totally gluten free. In just 10 minutes of prep, you can have a batch of these irresistible treats in the oven.
This Gluten Free Scones Recipe Almond Flour is versatile: add chocolate chips, berries, or lemon zest. It’s the perfect solution for healthy sweets that don’t compromise on taste. Whether you’re looking for low carb treats or just a delicious scone recipe, these scones deliver. Pin it for later and enjoy guilt-free baking!
10-Minute Almond Flour Scones – Buttery Gluten-Free Low Carb Treat
Ingredients
Base Ingredients
Optional Add-ins
Instructions
- Preheat your oven: to 350°F (175°C) and line a baking sheet with parchment.
- Whisk together: almond flour and baking powder in a medium bowl.
- Beat: the egg, maple syrup, and melted butter until smooth in a separate bowl.
- Pour the wet mixture: into the dry ingredients and stir until just combined.
- Fold in: chocolate chips, berries, or lemon zest if desired.
- Drop rounded tablespoons: of dough onto the prepared baking sheet, spacing them apart.
- Bake: for 15‑18 minutes, until golden and firm to the touch.
- Let cool: for a few minutes before serving warm.
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