Strawberry Cheesecake Dump Cake: Easy Creamy Dessert for Parties

Imagine a dessert that combines the tangy sweetness of fresh strawberries, the rich creaminess of cheesecake, and the comforting warmth of a cake – all with minimal effort. That's exactly what this Strawberry Cheesecake Dump Cake delivers. It's the ultimate desserts idea when you need something impressive without spending hours in the kitchen. Whether you're looking for Cheesecake Pudding Recipe Ideas or just want to use up those frozen strawberries, this recipe is a game-changer.

Strawberry Cheesecake Dump Cake: Easy Creamy Dessert for Parties


This dump cake is not only delicious but incredibly versatile. It's one of the best Cookout Dessert Recipes because you can prep it in minutes and let the oven do the work. The cream cheese layer provides that classic cheesecake flavor, while the cake mix creates a golden, buttery crust. It's a Fan Favorite Dessert that works beautifully for Mother S Day Dessert Ideas or as Dessert Ideas Birthday treats. Plus, if you're wondering What Dessert Can I Make With Frozen Strawberries, this is your answer! It's also a great example of Recipes With Cream Cheese Icing – though here the cream cheese is baked right in. Trust me, this will become your go-to Great Desserts For A Party.

Strawberry Cheesecake Dump Cake: Easy Creamy Dessert for Parties


Strawberry Cheesecake Dump Cake: Easy Creamy Dessert for Parties

⭐⭐⭐⭐⭐ 4.8 (47 ratings)
⏱️ Prep: 15 mins 🍳 Cook: 47 mins 🍽️ Servings: 12
Ingredients
Filling
Cake Batter
Instructions
  1. Preheat your oven to 350°F (175°C): to ensure even baking.
  2. In a bowl, toss the sliced strawberries with 1/4 cup of sugar: let them sit for about 10 minutes to draw out their juices.
  3. In a separate bowl, beat the softened cream cheese with the remaining 3/4 cup sugar and vanilla extract: until smooth and creamy.
  4. In a large bowl, combine the cake mix, melted butter, milk, and salt: stir until just combined; a few lumps are fine.
  5. Grease a 9x13-inch baking dish: pour half of the cake batter into the dish, then spread the cream cheese mixture over it. Top with the marinated strawberries, then pour the remaining batter evenly over the top.
  6. Bake for 45 to 50 minutes: until the top is golden brown and a toothpick inserted in the center comes out clean.
  7. Let the cake cool for 10 to 15 minutes: then dust with powdered sugar if desired. Serve warm or at room temperature.
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