Kimberly Recipes

Name: Quick Bang Bang Ground Turkey Rice Bowls – Ready in 20 Minutes!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 3 Tbsp sweet chili sauce; 1/2-1 Tbsp sriracha; 1 tsp rice vinegar; 2 tsp honey; 1 lb ground turkey; 1 Tbsp sesame oil; 2-3 garlic cloves, minced; 2 tsp grated fresh ginger; 1/2 tsp smoked paprika; 1/2 tsp onion powder; 3 Tbsp low sodium soy sauce; 1-2 Tbsp sriracha; 2-3 Tbsp chicken broth; 2 tsp honey; 1/2 tsp black pepper; 1/2 tsp sea salt; 2 tsp corn starch; cooked rice; shredded carrots; sliced cucumbers; shelled edamame; pickled onions; avocado; shredded cabbage; sliced green onion; sesame seeds

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Quick Bang Bang Ground Turkey Rice Bowls – Ready in 20 Minutes!

June 22, 2026

Craving a quick, flavorful dinner that feels like a treat? These Bang Bang Rice Bowls are here to save your weeknight! Made with lean ground turkey and a spicy-sweet sauce that's utterly addictive, they come together in just 20 minutes. Perfect for busy schedules, these bowls are loaded with fresh veggies and creamy avocado for a satisfying crunch. Whether you're looking for Ground Turkey Bowls Recipes or a new twist on Dishes With Ground Turkey, this one's a keeper. The bang bang sauce is the star—creamy, tangy, and just spicy enough to keep you coming back for more. Plus, it's a fantastic Bison Bowl Recipes alternative if you swap the protein!

Quick Bang Bang Ground Turkey Rice Bowls – Ready in 20 Minutes!

Not only is this meal fast, but it's also incredibly versatile. You can prep the components ahead and assemble when ready, making it a dream for Healthy Meal Prep Bowls. Load up on your favorite toppings like shredded cabbage, edamame, and pickled onions for extra crunch and flavor. The ground turkey mixture is seasoned with garlic, ginger, and a hint of smoke, then thickened to perfection. Drizzle that bang bang sauce over everything and you've got a bowl that beats takeout any day. For those searching for Light Ground Turkey Recipes or Meals Using Ground Turkey, this recipe is a must-try. It's also great as a Ramen Ground Turkey topping if you swap the rice for noodles. Get ready for a flavor explosion in every bite!

Quick Bang Bang Ground Turkey Rice Bowls – Ready in 20 Minutes!

⭐⭐⭐⭐⭐ 4.8 (45 ratings)

⏱️ Prep: 10 mins 🍳 Cook: 10 mins 🍽️ Servings: 4

Ingredients

Bang Bang Sauce

1/2 cup mayonnaise 3 Tbsp sweet chili sauce 1/2-1 Tbsp sriracha 1 tsp rice vinegar 2 tsp honey

Ground Turkey Mixture

1 lb ground turkey 1 Tbsp sesame oil 2-3 garlic cloves, minced 2 tsp grated fresh ginger 1/2 tsp smoked paprika 1/2 tsp onion powder 3 Tbsp low sodium soy sauce 1-2 Tbsp sriracha 2-3 Tbsp chicken broth 2 tsp honey 1/2 tsp black pepper 1/2 tsp sea salt 2 tsp corn starch

For Serving

cooked rice shredded carrots sliced cucumbers shelled edamame pickled onions avocado shredded cabbage sliced green onion sesame seeds

Instructions

Prepare the bang bang sauce: In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey until smooth. Taste and adjust with more sriracha for heat or honey for sweetness. Refrigerate until ready to use.
Cook the ground turkey: Heat a large skillet over medium-high heat and add the sesame oil. Once shimmering, add the ground turkey and break it into small pieces. Cook until browned and cooked through (internal temperature of 165°F).
Season the turkey: Reduce heat to medium-low. Add the minced garlic, grated ginger, smoked paprika, onion powder, soy sauce, sriracha, chicken broth, honey, black pepper, and sea salt. Stir well and let simmer for 2-3 minutes, stirring occasionally.
Thicken the sauce: Sprinkle the cornstarch evenly over the turkey mixture and stir to combine. The sauce will thicken. For extra flavor, stir in 2 tablespoons of the prepared bang bang sauce into the meat (optional).
Assemble the bowls: Divide cooked rice among bowls. Top with shredded carrots, sliced cucumbers, edamame, pickled onions, avocado, and shredded cabbage. Spoon the ground turkey mixture over the vegetables and drizzle generously with bang bang sauce. Garnish with sliced green onions and sesame seeds. Serve immediately.