Looking for a quick and delicious dinner idea? This Easy Balsamic Chicken & Veggie Orzo is a lifesaver! It's a one-pan wonder that combines tender chicken, colorful roasted vegetables, and orzo pasta, all tossed in a sweet and tangy balsamic glaze. Perfect for busy weeknights or summer gatherings, this dish is as beautiful as it is tasty. Plus, it comes together in under an hour, making it a go-to for meal prep or last-minute meals.
Loaded with fresh flavors and a pop of color from cherry tomatoes, zucchini, and red bell pepper, this Balsamic Chicken and Veggie Orzo is a crowd-pleaser. The creamy goat cheese and fragrant basil take it over the top. Whether you're looking for a healthy dinner or a dish to impress guests, this One Pan Balsamic Chicken with Roasted Vegetables delivers. Save this easy recipe for your next fresh dinner idea!
One-Pan Balsamic Chicken & Veggie Orzo – Easy Weeknight Dinner
- Preheat your oven: to 425°F (220°C).
- Prepare the vegetables: Halve the cherry tomatoes, chop the zucchini and red bell pepper, then toss them with olive oil, salt, and pepper on a baking sheet.
- Roast the vegetables: Roast for 20 minutes until tender and slightly caramelized.
- Cook the chicken: While the veggies roast, season the chicken breasts with salt and pepper. Cook them in a skillet over medium heat until fully cooked, then slice into pieces.
- Cook the orzo: Bring a pot of salted water to a boil and cook the orzo until al dente. Drain and set aside.
- Combine everything: In the same skillet, combine the cooked orzo, roasted vegetables, and sliced chicken. Drizzle with balsamic glaze and toss to coat evenly.
- Serve: Serve topped with fresh basil and crumbled goat cheese.
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