There's something magical about the combination of citrus and honey that instantly transports you to a tropical island. This Key West Grilled Chicken recipe is your ticket to a flavor-packed grilled dinner that's both healthy and incredibly satisfying. Whether you're planning a summer barbecue or a quick weeknight meal, this marinade delivers juicy, tender chicken with a beautiful caramelized crust. It's perfect for shish kebab lovers if you thread the chicken onto skewers, or simply serve as a classic chicken dinner.
This recipe embodies the spirit of healthy grilling—minimal oil, fresh citrus, and a touch of honey for balance. It's one of those grilled chicken recipes that will become a staple in your rotation. The marinade, with its hints of lime and garlic, is like a pollo loco style sauce that pairs beautifully with any side. Imagine enjoying this dish al fresco on a warm evening, or turning it into kabob recipes for a fun, interactive meal. However you serve it, this Key West Chicken is sure to impress.
Key West Grilled Chicken: Tropical Marinade for Healthy Grilling | Easy Poultry Recipes
- Whisk together the soy sauce, honey, vegetable oil, fresh lime juice, minced garlic, chopped cilantro, and finely diced red bell pepper until well combined.
- Add the chicken breasts to the bowl and turn to coat evenly with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat your grill to high heat and lightly oil the grates to prevent sticking.
- Grill the chicken for 6 to 8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
- Remove from the grill and let the chicken rest for 5 minutes before slicing and serving.
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