Kimberly Recipes

Name: Healthy Ground Beef Sweet Potato Taco Bowl with Creamy Lime Crema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sweet potatoes, cubed 1/2-inch; 1-2 tbsp olive oil; Salt and pepper to taste; 1/2 tsp chili powder or cumin; 1 lb ground beef (90% lean); 1 packet taco seasoning; 1/4 cup water or beef broth; 1 can black beans, rinsed and drained; 1 cup corn (canned or frozen, thawed); 1/2 cup sour cream or Greek yogurt; Juice of 1 lime (or to taste); 2 tbsp fresh cilantro, chopped; 2 cups cooked rice (white, brown, quinoa, or cauliflower rice); Toppings: avocado, cilantro, cotija cheese, hot sauce, jalapeños, pickled red onions

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Healthy Ground Beef Sweet Potato Taco Bowl with Creamy Lime Crema

June 23, 2026

Looking for a weeknight dinner that's both hearty and healthy? This Ground Beef Meal Ideas Healthy bowl is about to become your new favorite. It's packed with flavor, color, and all the good stuff—think seasoned ground beef, sweet roasted sweet potatoes, black beans, and a zesty lime crema that ties everything together. Perfect for those nights when you want something satisfying but still wholesome.

Healthy Ground Beef Sweet Potato Taco Bowl with Creamy Lime Crema

This bowl is incredibly versatile and one of the best Dinner Recipe With Sweet Potatoes out there. Whether you're meal prepping for the week or feeding a hungry family, these Sweet Potato Bowls Recipes come together quickly. The combination of savory beef, creamy crema, and sweet potatoes is a total winner. Plus, you can easily customize it with your favorite toppings. If you're searching for Healthy Taco Ideas or Ways To Use Sweet Potatoes, this recipe has you covered. Get ready for a bowl that's anything but boring!

Healthy Ground Beef Sweet Potato Taco Bowl with Creamy Lime Crema

⭐⭐⭐⭐⭐ 4.8 (42 ratings)

⏱️ Prep: 15 mins 🍳 Cook: 30 mins 🍽️ Servings: 4

Ingredients

For the Roasted Sweet Potatoes

2 medium sweet potatoes, cubed 1/2-inch 1-2 tbsp olive oil Salt and pepper to taste 1/2 tsp chili powder or cumin

For the Taco Meat

1 lb ground beef (90% lean) 1 packet taco seasoning 1/4 cup water or beef broth 1 can black beans, rinsed and drained 1 cup corn (canned or frozen, thawed)

For the Creamy Lime Crema

1/2 cup sour cream or Greek yogurt Juice of 1 lime (or to taste) 2 tbsp fresh cilantro, chopped

For Serving

2 cups cooked rice (white, brown, quinoa, or cauliflower rice) Toppings: avocado, cilantro, cotija cheese, hot sauce, jalapeños, pickled red onions

Instructions

Preheat oven to 400°F. Toss sweet potato cubes with olive oil, salt, pepper, and chili powder. Spread on baking sheet and roast 20-25 minutes, flipping once, until tender and caramelized.
Cook ground beef in a skillet over medium-high heat, breaking it apart, until browned. Drain excess fat.
Reduce heat to medium. Stir in taco seasoning and water. Simmer 3-5 minutes until liquid is mostly absorbed and beef is coated.
Add black beans and corn to the beef; cook 2-3 minutes until heated through.
In a small bowl, mix sour cream, lime juice, and cilantro. Adjust consistency with water if needed.
Divide rice among bowls. Top with beef mixture and roasted sweet potatoes. Drizzle with lime crema and add desired toppings. Serve immediately.