Who says you need a wok to enjoy mouthwatering cashew chicken? This Sheet Pan Cashew Chicken Recipe brings all the savory-sweet goodness right to your oven, with minimal mess and maximum flavor. Imagine tender chicken pieces, roasted to juicy perfection, paired with crunchy cashews and vibrant bell peppers—all on a single pan. It's the ultimate Sheet Pan Dinner for those busy weeknights when you want something delicious without spending hours in the kitchen.
This dish is a lifesaver for anyone craving takeout-inspired Chicken Dishes Recipes that are both healthy and satisfying. The magic happens as the chicken caramelizes with a sticky soy-honey glaze while the veggies soften and the cashews toast. Serve it over fluffy rice or noodles, and dinner is done. Whether you're a seasoned cook or a beginner, this Sheet Pan Dinner Recipe guarantees a stress-free evening. Get ready to impress your family with a meal that tastes like it came from your favorite restaurant—but with way less cleanup!
Easy Sheet Pan Cashew Chicken Recipe - Quick Weeknight Dinner
- Preheat oven: to 400°F (200°C).
- Make marinade: Whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger until smooth.
- Marinate chicken: Add chicken pieces to marinade, turning to coat. Let sit for at least 15 minutes.
- Arrange on sheet: Place marinated chicken, bell peppers, and red onion in a single layer on a rimmed baking sheet.
- Add remaining marinade: Pour over vegetables and chicken; season with salt and pepper.
- Bake: for 20 minutes, stirring halfway through.
- Add cashews: Scatter cashews over top; bake another 10-15 minutes until chicken is cooked through and cashews are toasted.
- Garnish and serve: Sprinkle with cilantro; serve immediately over rice or noodles.
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