Get ready to fall in love with the crispiest, cheesiest tacos ever! These baked chicken tacos are a game-changer for busy weeknights. Made with rotisserie chicken and a homemade taco seasoning blend, they're packed with flavor and come together in no time.
Whether you need a quick dinner or a fun meal for game day, these oven tacos chicken style are sure to impress. Plus, they're easily customizable with your favorite toppings. Let's dive into this easy chicken taco recipes easy that will become a family favorite!
Easy Oven Baked Chicken Tacos Recipe – Ready in 30 Minutes!
Ingredients
For the Chicken Filling
For the Tacos & Toppings
Instructions
- Preheat your oven to 400°F: Lightly grease a 9x13-inch baking dish with nonstick spray.
- Shred the cooked chicken: Use two forks or your hands; rotisserie chicken works great for convenience.
- Heat olive oil in a medium skillet over medium heat: Add the diced onion and cook for 2-3 minutes until translucent and fragrant.
- Stir in the shredded chicken, taco seasoning, drained tomatoes, and drained green chiles: Mix everything together, then reduce heat to a simmer and cook for 5-8 minutes.
- Arrange the hard taco shells upright in the prepared baking dish: Fit about 10 shells snugly (add two on each side if needed). Bake the empty shells for 5 minutes to crisp them up.
- Remove the shells from the oven: Spoon about 1 tablespoon of refried beans into the bottom of each shell, then top with the chicken mixture, filling almost to the top. Generously sprinkle shredded cheese over each taco.
- Return the dish to the oven: Bake for 7-10 minutes, until the cheese is melted and the shell edges are golden brown.
- Take the tacos out of the oven and garnish: Add your favorite toppings like jalapeños, sour cream, shredded lettuce, cilantro, and salsa. Serve immediately.
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