Welcome to the world of floral-infused baking, where bright citrus meets delicate lavender! These Lemon Lavender Cookies are a dreamy combination of zesty lemon and aromatic lavender, creating a treat that’s both elegant and comforting. The buttery base is soft and tender, while the sweet glaze adds a touch of sophistication. Whether you’re a fan of lavender recipes or just looking for new dessert recipes easy enough for weeknights, these cookies are your answer. They come together in no time, using pantry staples and no chill time—perfect for spontaneous baking sessions.
Imagine the aroma of fresh lemon zest and dried lavender buds filling your kitchen as these cookies bake to golden perfection. Each bite is a burst of sunny flavor, balanced by the subtle floral notes. This recipe is a fantastic addition to your collection of baked dessert recipes, and they make wonderful gifts or party treats. pair them with tea or coffee for an afternoon pick-me-up. I promise you’ll fall in love with these sweet snacks that are as beautiful as they are delicious. So preheat your oven and let’s create some magic!
Easy Lemon Lavender Cookies Recipe – Soft, Buttery & Glazed
- Preheat your oven to 350°F: line two baking sheets with parchment paper.
- In a small bowl, whisk together the flour, cornstarch, and baking powder; set aside.
- In a large bowl, cream the butter, sugar, lemon zest, and dried lavender until light and fluffy, about 2-3 minutes.
- Beat in the egg until well combined.
- Gradually add the flour mixture on low speed, mixing just until incorporated. The dough will be slightly dry.
- Using a small cookie scoop, drop tablespoon-sized balls of dough onto the prepared sheets, spacing them 2 inches apart.
- Gently flatten each ball to about 1/3-inch thickness.
- Bake one sheet at a time for 12-15 minutes, until the edges are lightly golden and the centers are set.
- Let the cookies cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
- For the glaze, whisk together powdered sugar, lemon juice, and lavender extract until thick but pourable. Add food coloring if desired.
- Spoon the glaze over the cooled cookies and sprinkle with extra lavender buds and lemon zest if using.
- Allow the glaze to set for about 30 minutes before serving. Store in an airtight container at room temperature for up to 4 days.
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