Kimberly Recipes

Name: Easy Chicken Shawarma with Garlic Sauce - Healthy Dinner Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Ingredients: 1.5 pounds boneless chicken thighs or breasts, sliced into strips; 2 tablespoons olive oil; 2 teaspoons ground cumin; 1 teaspoon ground paprika; 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 1 teaspoon ground cinnamon; 2 cloves garlic, minced; 1 tablespoon fresh lemon juice; Salt and freshly ground black pepper to taste; 1 cup mayonnaise; 2 tablespoons minced garlic; 1 tablespoon lemon juice; Salt to taste

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Easy Chicken Shawarma with Garlic Sauce - Healthy Dinner Recipe

June 19, 2026

Imagine the aroma of warm spices filling your kitchen as you whip up this incredible Chicken Shawarma. It's one of those Easy Healthy Recipes For Family that everyone will love, turning an ordinary weeknight into a culinary adventure. Whether you're looking for new dinners to try or need quick ideas for tonight, this dish delivers exotic flavors with minimal fuss.

Easy Chicken Shawarma with Garlic Sauce - Healthy Dinner Recipe

Get ready to impress your taste buds! This isn't just any chicken dish; it's a symphony of cumin, paprika, and turmeric, perfectly complemented by a creamy garlic sauce. Perfect for hosting or a cozy meal, these Dinner Recipes Chicken Healthy are sure to become a staple. Serve it in pita or over rice with pickled turnips for a complete feast.

Easy Chicken Shawarma with Garlic Sauce - Healthy Dinner Recipe

⭐⭐⭐⭐⭐ 4.7 (45 ratings)

⏱️ Prep: 15 mins 🍳 Cook: 12 mins 🍽️ Servings: 4

Ingredients

For the Chicken and Marinade

1.5 pounds boneless chicken thighs or breasts, sliced into strips 2 tablespoons olive oil 2 teaspoons ground cumin 1 teaspoon ground paprika 1 teaspoon ground turmeric 1 teaspoon ground coriander 1 teaspoon ground cinnamon 2 cloves garlic, minced 1 tablespoon fresh lemon juice Salt and freshly ground black pepper to taste

For the Garlic Sauce

1 cup mayonnaise 2 tablespoons minced garlic 1 tablespoon lemon juice Salt to taste

Instructions

Whisk together: olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper in a large mixing bowl until well combined.
Add chicken strips: to the bowl and toss to coat thoroughly. Cover and refrigerate for at least 30 minutes, or overnight for deeper flavor.
Heat: a grill pan or non-stick skillet over medium-high heat. Lightly grease with a few drops of oil if needed.
Cook: the marinated chicken for 5-7 minutes on each side until golden brown and cooked through. The internal temperature should reach 165°F (75°C).
Combine: mayonnaise, minced garlic, lemon juice, and a pinch of salt in a small bowl. Stir until smooth. Adjust seasoning to taste.
Remove: the chicken from heat and let it rest for 5 minutes before slicing into bite-sized pieces.
Serve: the chicken in warm pita bread or on a plate, drizzled generously with garlic sauce. Pair with fresh veggies, pickled turnips, or a simple salad.