There’s something magical about a dish that feels both indulgent and wholesome at the same time. This Cheesy Baked Chicken Breast with Peppers is exactly that—a symphony of tender chicken, sweet roasted peppers, and gooey melted cheese. It’s one of those Chicken Breast Recipes Baked that you’ll turn to again and again, whether you’re feeding a hungry family or meal-prepping for the week. The best part? It all comes together in a single baking dish, meaning less cleanup and more time enjoying your meal.
If you’re looking for Baked Chicken Breast recipes that are bursting with flavor, this one’s a winner. The Italian seasoning and paprika give the chicken a lovely warmth, while the mozzarella and Parmesan create a golden, bubbly crust. Serve it alongside rice, pasta, or a fresh salad for a complete dinner. These Chicken Dishes Recipes are sure to become a staple in your home. With minimal prep and maximum taste, it’s the perfect Chicken Dinner Recipe for any night of the week. So grab your Main Dish Recipes folder and bookmark this one—you’ll be making it on repeat!
Cheesy Baked Chicken Breast with Peppers – Easy Dinner Recipe
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Place the chicken breasts in the dish. Drizzle with 1 tablespoon of olive oil and season with Italian seasoning, garlic powder, paprika, salt, and pepper. Rub the seasoning evenly on both sides.
- Toss the sliced peppers and onion (if using) with the remaining 1 tablespoon of olive oil. Arrange them around and over the chicken.
- Bake uncovered for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Sprinkle the mozzarella and Parmesan cheeses over the chicken and peppers. Return to the oven for 3–5 minutes, until the cheese is melted and bubbly.
- Garnish with fresh parsley and serve hot with rice, pasta, or a side salad.
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