Name: 10-Minute One-Pan Garlic Shrimp and Rice | Easy Weeknight Dinner
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 12 oz medium-sized shrimp, peeled and deveined; 1 cup long-grain white rice; 4 cloves garlic, finely minced; 2 tablespoons unsalted butter, softened; 1 tablespoon extra virgin olive oil; 2 cups low-sodium chicken broth (or vegetable broth); 1 tablespoon freshly squeezed lemon juice; 2 tablespoons fresh chopped parsley (optional); Salt and pepper to taste

Welcome to your new favorite weeknight savior! When time is tight but cravings for a delicious, homemade meal are strong, this one-pan garlic shrimp and rice recipe swoops in to save the day. Combining the succulent goodness of shrimp with fluffy, herb-infused rice, this dish is not only quick but also bursting with flavor. Whether you're looking for Shrimp Meals Ideas or Easy Dinners With Shrimp, this recipe has you covered. The best part? Everything cooks in a single pan, meaning minimal cleanup and maximum taste. It's perfect for those evenings when you want something satisfying without spending hours in the kitchen.

10-Minute One-Pan Garlic Shrimp and Rice | Easy Weeknight Dinner

With just a handful of ingredients and 10 minutes of cook time, you can whip up a meal that feels like a restaurant-quality feast. The garlic butter base creates a rich, aromatic foundation, while the rice absorbs all those savory flavors. Toss in some fresh veggies and a squeeze of lemon juice, and you've got a vibrant, balanced dish that the whole family will love. Ideal for Week Night Recipes or even Shrimp Dishes For A Crowd, this recipe is versatile and endlessly customizable. So grab your skillet and let's get cooking—deliciousness is just minutes away!

10-Minute One-Pan Garlic Shrimp and Rice | Easy Weeknight Dinner

⭐⭐⭐⭐⭐ 4.8 (34 ratings)

⏱️ Prep: 5 mins 🍳 Cook: 10 mins 🍽️ Servings: 4

Ingredients

Main Ingredients

12 oz medium-sized shrimp, peeled and deveined 1 cup long-grain white rice 4 cloves garlic, finely minced 2 tablespoons unsalted butter, softened 1 tablespoon extra virgin olive oil 2 cups low-sodium chicken broth (or vegetable broth) 1 tablespoon freshly squeezed lemon juice 2 tablespoons fresh chopped parsley (optional) Salt and pepper to taste

Instructions

Prepare your ingredients: peel and devein the shrimp if needed, mince the garlic, and chop the parsley. Measure the rice and broth so everything is ready to go.
Heat a large non-stick skillet over medium-high heat. Add the butter and olive oil, swirling until melted and hot but not smoking.
Add the minced garlic to the pan and cook for about 30 seconds to 1 minute, just until fragrant—don't let it brown.
Season the shrimp lightly with salt and pepper, then add them to the skillet. Cook for 1–2 minutes per side until they turn pink and are just opaque. Remove the shrimp from the pan and set aside.
Add the uncooked rice to the same skillet, stirring to coat it in the garlicky butter mixture. Pour in the chicken broth, add a pinch of salt, and bring to a boil.
Reduce the heat to low, cover the pan, and let the rice cook for 10 minutes without lifting the lid.
After 10 minutes, fluff the rice with a fork. Gently fold the cooked shrimp back into the rice, then squeeze fresh lemon juice over everything.
Sprinkle with chopped parsley and adjust seasoning with additional salt and pepper if needed. Serve immediately and enjoy!

Kimberly Recipes

10-Minute One-Pan Garlic Shrimp and Rice | Easy Weeknight Dinner

10-Minute One-Pan Garlic Shrimp and Rice | Easy Weeknight Dinner

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