Kimberly Recipes

Name: Sweet Potato Ground Beef Street Corn Bowl
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 cups sweet potatoes, peeled and diced into 1-inch cubes (about 1.5 lbs); 3 tbsp olive oil; 3/4 tsp paprika; 3/4 tsp garlic powder; Salt and pepper to taste; 12 oz frozen fire-roasted corn (or regular corn); 1 tbsp olive oil; 2 tsp minced garlic; 2 tsp minced jalapeño (optional); 1/4 cup finely chopped cilantro; 1/4 cup finely chopped green onions; 1 lb lean ground beef (93/7); 1 tbsp olive oil; 1 packet (1 oz) taco seasoning, plus 1/4 cup water; 1 large lime (zest and juice, about 1.5 tbsp juice); 3 tbsp mayonnaise; 3 tbsp sour cream; 1/4 tsp chili powder; 1/8 tsp ground cumin; 1/4 tsp paprika; Salt and pepper to taste; 1 large ripe avocado, diced; Cotija cheese (or queso fresco), for topping; Tortilla chips, for serving; Tajin seasoning, to taste

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Sweet Potato Ground Beef Street Corn Bowl

July 05, 2026

There's something magical about the combination of savory beef, sweet potatoes, and that irresistible street corn flavor. This Street Corn Beef Bowl brings all those elements together in one satisfying dish. It's a Sweet Corn Beef Bowl that's perfect for lunch or dinner, and it's incredibly easy to make with simple ingredients. The recipe has taken social media by storm for good reason – it’s delicious, colorful, and packed with textures. You get juicy taco-seasoned ground beef, caramelized sweet potatoes, creamy avocado, and a tangy street corn topping with a hint of Tajin.

The star of the show is the Sweet Potato Ground Beef Street Corn Bowl foundation: perfectly roasted sweet potatoes topped with taco-seasoned ground beef and a creamy elote-inspired corn mixture. Every bite is packed with flavor, from the charred corn to the Tajin seasoning. Whether you call it a Ground Beef Elote Bowl or Esquites Beef Bowl, this recipe combines classic Corn And Ground Beef in a fresh way. If you're searching for Ground Beef With Corn Recipes or a Mexican Street Corn Sweet Potato Bowl, this is your answer. The combination of sweet, savory, and spicy makes it a crowd-pleaser that's both healthy and indulgent. The creamy dressing made with lime, mayo, and sour cream ties everything together, and the sprinkle of Tajin adds a zesty kick that will have you coming back for more. Top it with cotija cheese and tortilla chips for extra crunch – it’s a meal that feels like a fiesta! Best of all, it comes together in under an hour, making it a perfect weeknight dinner that looks impressive.

Sweet Potato Ground Beef Street Corn Bowl

⭐⭐⭐⭐⭐ 4.8 (47 ratings)

⏱️ Prep: 20 mins 🍳 Cook: 30 mins 🍽️ Servings: 4

Ingredients

Sweet Potatoes

4 cups sweet potatoes, peeled and diced into 1-inch cubes (about 1.5 lbs) 3 tbsp olive oil 3/4 tsp paprika 3/4 tsp garlic powder Salt and pepper to taste

Street Corn

12 oz frozen fire-roasted corn (or regular corn) 1 tbsp olive oil 2 tsp minced garlic 2 tsp minced jalapeño (optional) 1/4 cup finely chopped cilantro 1/4 cup finely chopped green onions

Taco Beef

1 lb lean ground beef (93/7) 1 tbsp olive oil 1 packet (1 oz) taco seasoning, plus 1/4 cup water

Creamy Lime Dressing

1 large lime (zest and juice, about 1.5 tbsp juice) 3 tbsp mayonnaise 3 tbsp sour cream 1/4 tsp chili powder 1/8 tsp ground cumin 1/4 tsp paprika Salt and pepper to taste

Toppings & Serving

1 large ripe avocado, diced Cotija cheese (or queso fresco), for topping Tortilla chips, for serving Tajin seasoning, to taste

Instructions

Preheat oven to 400°F: On a large sheet pan, toss the diced sweet potatoes with 3 tablespoons olive oil, 3/4 teaspoon paprika, garlic powder, and generous pinches of salt and pepper. Spread into a single layer and roast for 15 minutes. Toss, then continue roasting for another 10-15 minutes, tossing every 5 minutes, until tender and nicely charred. Set aside.
In a large skillet over high heat, add 1 tablespoon olive oil: Add the corn and spread it out. Cook for 5-8 minutes, stirring occasionally, until browned and charred. Add the minced garlic and cook for 15 seconds until fragrant. Transfer corn to a bowl and let cool to room temperature (you can speed this up in the fridge).
In the same skillet, heat the remaining 1 tablespoon olive oil over high heat: Add the ground beef and let it sear undisturbed for about 1 minute per side, then break it apart with a spoon. Sprinkle in the taco seasoning and cook until the beef is fully browned. Add 1/4 cup water and scrape up browned bits. Simmer until slightly saucy, adding more water if needed.
In a small bowl, whisk together the lime zest and juice, mayonnaise, sour cream, remaining 1/4 teaspoon paprika, chili powder, and cumin until smooth: Season with salt and pepper to taste.
Once the corn has cooled, stir in the cilantro, green onions, and jalapeño (if using): Pour the dressing over the corn and toss until well coated. Adjust seasoning if needed.
To assemble, divide the roasted sweet potatoes among bowls: Top with the taco-seasoned ground beef, then spoon the street corn mixture evenly over the beef. Garnish with diced avocado, crumbled cotija cheese, and a sprinkle of Tajin. Serve with tortilla chips on the side. Enjoy!