Kimberly Recipes

Name: Spicy Corn Slaw Recipe - The Ultimate Crunchy Cowboy Slaw for Summer BBQs
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 (14-ounce) bag coleslaw mix; 2 cups corn kernels (fresh or frozen, thawed); 1/4 cup jalapeño, minced (seeds removed); 1/2 cup fresh cilantro, roughly chopped; 3 green onions, chopped; 1/2 cup mayonnaise (or Greek yogurt for a lighter option); Juice of 2 limes; 2 tablespoons sugar (adjust to taste); 1 teaspoon garlic powder (or 1 clove fresh garlic, minced); Salt and pepper to taste

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Spicy Corn Slaw Recipe - The Ultimate Crunchy Cowboy Slaw for Summer BBQs

July 15, 2026

Summer is all about vibrant flavors and refreshing crunch, and this Spicy Corn Slaw delivers both in spades. Imagine a bowl of roasted corn, crisp cabbage, and a zesty lime dressing with just the right kick. It's the perfect Summer Salad Idea that transforms any BBQ into a feast. Whether you're serving it alongside BBQ Pulled Pork Side Dishes or BBQ Ribs Side Dishes Ideas, this slaw brings a burst of color and texture that everyone will love.

Spicy Corn Slaw Recipe - The Ultimate Crunchy Cowboy Slaw for Summer BBQs

What makes this Corn Slaw Recipe stand out is its versatility. You can easily swap the mayo for Greek yogurt, add spinach for a Spinach Slaw twist, or use fresh corn for an even sweeter bite. It's a Crunchy Cowboy Slaw that's as good on a hot dog as it is on its own. The best part? It comes together in minutes and only gets better after chilling. So fire up that grill and get ready to impress with this ultimate summer side!

Spicy Corn Slaw Recipe - The Ultimate Crunchy Cowboy Slaw for Summer BBQs

⭐⭐⭐⭐⭐ 4.8 (45 ratings)

⏱️ Prep: 15 mins 🍳 Cook: 0 mins 🍽️ Servings: 8

Ingredients

Slaw Base

1 (14-ounce) bag coleslaw mix 2 cups corn kernels (fresh or frozen, thawed) 1/4 cup jalapeño, minced (seeds removed) 1/2 cup fresh cilantro, roughly chopped 3 green onions, chopped

Dressing

1/2 cup mayonnaise (or Greek yogurt for a lighter option) Juice of 2 limes 2 tablespoons sugar (adjust to taste) 1 teaspoon garlic powder (or 1 clove fresh garlic, minced) Salt and pepper to taste

Instructions

In a large bowl, combine the coleslaw mix, corn, minced jalapeño, chopped cilantro, and green onions. Toss until everything is evenly mixed.
In a small bowl, whisk together the mayonnaise, lime juice, sugar, garlic powder, salt, and pepper until smooth and creamy.
Pour the dressing over the slaw mixture and fold gently until all ingredients are well coated.
Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled.