Kimberly Recipes

Name: Grilled Shrimp Avocado Bowls with Mango Salsa: A Healthy Savory Dinner
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain white rice, rinsed until water runs clear; 2 cups water; 1 pound large shrimp, peeled and deveined; 1 tablespoon olive oil; 1 tablespoon chili powder; 1 teaspoon smoked paprika; ½ teaspoon ground cumin; ½ teaspoon kosher salt; 1 cup diced mango (from about 1 mango); ¼ cup finely minced red onion; 1 tablespoon minced jalapeño; 2 tablespoons chopped fresh cilantro; 1 tablespoon fresh lime juice; ½ cup mayonnaise; 1 tablespoon sriracha or other hot sauce; 1 tablespoon fresh lime juice; 1 large avocado, sliced; 1 tablespoon black sesame seeds for garnish

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Grilled Shrimp Avocado Bowls with Mango Salsa: A Healthy Savory Dinner

July 02, 2026

Imagine coming home after a long day, craving something that's both refreshing meals dinners and packed with flavor. These Grilled Shrimp Avocado Bowls with Mango Salsa are exactly that – a healthy savory dinner that comes together in minutes. With smoky charred shrimp, creamy slices of avocado, and a sweet-tangy mango salsa, every bite is a tropical escape. This is one of those yummy healthy dinner recipes that you'll want to make on repeat, especially during summer. The homemade mango salsa adds a pop of color and freshness, while the lime-chili drizzle ties everything together with a kick. It's the kind of meal that feels indulgent but is actually loaded with health food meals goodness.

Grilled Shrimp Avocado Bowls with Mango Salsa: A Healthy Savory Dinner

We've paired the shrimp with veggies that go well with shrimp, like crunchy purple onion and jalapeño, all balanced by the rich avocado. It's one of the best meals to make with avocado for a quick weeknight dinner. Perfect for summer meals for 2 or scaled up for the family, this bowl is a healthy and flavorful recipe that proves eating well doesn't have to be boring. It's an easy fresh dinner recipe that fits into your health food meals rotation effortlessly. Whether you're meal prepping for the week or serving up a romantic dinner for two, these bowls deliver on taste, texture, and nutrition. Get ready to enjoy a vibrant, satisfying meal that celebrates the best of summer produce.

Grilled Shrimp Avocado Bowls with Mango Salsa: A Healthy Savory Dinner

⭐⭐⭐⭐⭐ 4.8 (45 ratings)

⏱️ Prep: 20 mins 🍳 Cook: 25 mins 🍽️ Servings: 4

Ingredients

For the Rice

1 cup long-grain white rice, rinsed until water runs clear 2 cups water

For the Shrimp Marinade

1 pound large shrimp, peeled and deveined 1 tablespoon olive oil 1 tablespoon chili powder 1 teaspoon smoked paprika ½ teaspoon ground cumin ½ teaspoon kosher salt

For the Mango Salsa

1 cup diced mango (from about 1 mango) ¼ cup finely minced red onion 1 tablespoon minced jalapeño 2 tablespoons chopped fresh cilantro 1 tablespoon fresh lime juice

For the Lime-Chili Sauce

½ cup mayonnaise 1 tablespoon sriracha or other hot sauce 1 tablespoon fresh lime juice

For the Bowls

1 large avocado, sliced 1 tablespoon black sesame seeds for garnish

Instructions

Rinse the rice: In a fine-mesh strainer under cold water until the water runs clear. In a saucepan, combine the rice and water with a pinch of salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 15–18 minutes, or until the liquid is absorbed. Remove from heat and let steam, covered, for 5 minutes. Fluff with a fork.
Combine the mango salsa ingredients: In a small bowl, combine the diced mango, red onion, jalapeño, cilantro, and 1 tablespoon lime juice. Toss gently and set aside.
Whisk together the sauce: In another small bowl, whisk together the mayonnaise, sriracha, and 1 tablespoon lime juice until smooth. Transfer to a squeeze bottle or small dish.
Pat the shrimp dry: With paper towels. In a bowl, toss the shrimp with olive oil, chili powder, smoked paprika, cumin, and salt until evenly coated.
Heat a large cast-iron skillet: Over medium-high heat. Add the shrimp in a single layer and cook for 2–3 minutes per side, until charred and cooked through.
Assemble the bowls: Divide the rice among four bowls. Top with shrimp, sliced avocado, and a generous scoop of mango salsa. Drizzle with the lime-chili sauce and sprinkle with black sesame seeds and extra cilantro if desired.