Kimberly Recipes

Name: Gordon Ramsay Philly Cheesesteak Sloppy Joes: Easy Weeknight Dinner
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 lb lean ground beef; 2 tbsp unsalted butter; 1 small yellow onion, diced; 1 small green bell pepper, diced; 8 oz brown mushrooms, finely chopped; 2 tbsp ketchup; 1 cup beef broth; 1 tbsp cornstarch; Salt, to taste; Pepper, to taste; 8 oz provolone cheese, chopped or shredded; 6 brioche hamburger buns

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Gordon Ramsay Philly Cheesesteak Sloppy Joes: Easy Weeknight Dinner

July 13, 2026

Imagine the iconic flavors of a Philly cheesesteak, but transformed into a messy, juicy, and utterly irresistible sloppy joe. That's exactly what you get with this Gordon Ramsay Sloppy Joe recipe, which we've dubbed 'Ava-Style' because it's so dangerously good. This isn't your average weeknight dinner; it's a gourmet sandwich for dinner that comes together in under an hour. Perfect for dinner for football night or any night you crave comfort food with a twist.

Gordon Ramsay Philly Cheesesteak Sloppy Joes: Easy Weeknight Dinner

These sandwiches are loaded with savory ground beef, sautéed bell peppers, mushrooms, and a rich, cheesy sauce that clings to every bite. They're one of our favorite scratch dinner recipes because they use simple ingredients but deliver complex flavor. Whether you're looking for meat sandwich ideas for a crowd or just want fun and easy dinner ideas that the whole family will love, these Philly Cheesesteak Sloppy Joes check every box. Serve them with a side of fries or a crisp salad for a complete meal that feels special any day of the week.

Gordon Ramsay Philly Cheesesteak Sloppy Joes: Easy Weeknight Dinner

⭐⭐⭐⭐⭐ 4.8 (45 ratings)

⏱️ Prep: 15 mins 🍳 Cook: 20 mins 🍽️ Servings: 6

Ingredients

For the Filling

1 lb lean ground beef 2 tbsp unsalted butter 1 small yellow onion, diced 1 small green bell pepper, diced 8 oz brown mushrooms, finely chopped

For the Sauce and Assembly

2 tbsp ketchup 1 cup beef broth 1 tbsp cornstarch Salt, to taste Pepper, to taste 8 oz provolone cheese, chopped or shredded 6 brioche hamburger buns

Instructions

Cook the ground beef: In a large skillet over medium-high heat, cook the ground beef until browned, breaking it up as it cooks. Transfer the cooked beef to a plate and set aside.
Sauté the vegetables: In the same skillet, melt the butter. Add the onion, bell pepper, and mushrooms, and cook until they are soft and lightly browned, about 5 minutes.
Make the sauce: In a small bowl, whisk together the beef broth, cornstarch, ketchup, salt, and pepper. Pour this mixture into the skillet with the vegetables. Stir and let it simmer until the sauce thickens, about 2 minutes.
Combine and melt cheese: Return the cooked beef to the skillet and stir to combine with the sauce and vegetables. Turn off the heat and stir in the provolone cheese until it's completely melted and the mixture is creamy.
Toast buns and serve: Split the brioche buns and toast them in a separate pan or under the broiler until golden. Spoon the cheesy beef mixture onto the bottom halves of the buns, cover with the tops, and serve immediately.