There's something magical about biting into a warm, crumbly muffin fresh from the oven, especially when it's bursting with juicy raspberries. These Farmers Market Muffins are everything you want in a breakfast treat – soft, buttery, and topped with a sweet streusel that adds the perfect crunch. Whether you're looking for Good Things To Make For Breakfast for a busy weekday morning or planning a leisurely brunch, this recipe delivers bakery-style results with minimal effort. The combination of tangy raspberries and rich streusel makes these Raspberry Baked Goods simply irresistible.
What I love most about this recipe is how versatile it is. It's one of those Fun Muffin Flavors that works for any occasion – from Baby Shower Muffins to a simple afternoon snack. If you have fresh raspberries from the market, these are some of the best Things To Make With Fresh Raspberries. They're also perfect as Raspberry Dishes for a crowd, and you can easily scale the recipe down to a 6 Muffin Recipe if you're baking just for yourself. So preheat your oven and get ready to fill your kitchen with the aroma of these amazing Raspberry Baking Ideas!
Farmers Market Raspberry Streusel Muffins | Soft & Buttery
- Preheat oven: to 400°F (200°C) and line a 12-cup muffin pan with paper liners.
- Prepare streusel: In a small bowl, whisk together ½ cup flour and ⅓ cup sugar. Add 4 tablespoons melted butter and stir with a fork until crumbly. Set aside.
- Mix dry ingredients: In a large bowl, whisk together 1 cup flour, baking powder, and salt. Set aside.
- Mix wet ingredients: In a separate medium bowl, beat the egg and ½ cup sugar until combined. Mix in the yogurt, oil, and vanilla extract.
- Combine mixtures: Pour the wet mixture into the dry ingredients and fold together with a spatula until just combined. Do not overmix.
- Fill muffin cups: Spoon about 2 tablespoons of batter into each muffin cup.
- Add raspberries and streusel: Place a few fresh raspberries on top of the batter, then generously sprinkle the streusel topping over the raspberries.
- Bake muffins: Put the muffin pan in the oven and immediately reduce the temperature to 375°F (190°C). Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
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