There's something magical about waking up to the aroma of cinnamon and sugar wafting through the house. This coffee cake with cake mix is my go-to for busy mornings when I want a warm, bakery-style treat without the fuss. With just a handful of ingredients, you can whip up this easy breakfast coffee cake that's perfect for brunch or a cozy afternoon snack. It's one of those recipes using cake mixes easy enough for any day of the week, yet impressive enough to serve guests. The secret? A simple box of yellow cake mix transforms into a tender, moist cake with a buttery streusel topping that rivals any cafe cake recipes. This cake mix coffee cake recipe is a true gem among easy box cake mix desserts.
If you're searching for the best coffee cakes recipes, look no further. This homemade coffee cake mix version delivers all the flavor of traditional coffee cake with minimal effort. The combination of sour cream and oil ensures a moist crumb, while the cinnamon swirl adds warmth and sweetness. Whether you call it cakemix coffee cake or coffee cake with cake mix, this recipe is a winner. Perfect for breakfast, brunch, or dessert, it's a versatile dish that will disappear quickly. Try it once, and it'll become a staple in your kitchen! Serve it warm with a cup of coffee for the ultimate treat.
Easy Cake Mix Coffee Cake – A Simple & Delicious Breakfast Idea
- Preheat your oven: to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- In a small bowl, stir together: the brown sugar, granulated sugar, cinnamon, salt, and melted butter until crumbly; set this streusel aside.
- In a large mixing bowl, whisk together: the cake mix, eggs, sour cream, vegetable oil, milk, and vanilla extract until the batter is smooth and well combined.
- Spread half of the batter: evenly into the prepared pan.
- Sprinkle half of the cinnamon-sugar mixture: over the batter.
- Gently spoon the remaining batter: on top and spread carefully.
- Sprinkle the remaining streusel: over the top and lightly swirl with a knife if you like.
- Bake: for 32 to 36 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool: in the pan for at least 20 minutes before slicing and serving.
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