Kimberly Recipes

Name: Crockpot Beef Short Ribs BBQ: Dump-and-Go Fall-Off-the-Bone Recipe
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Yield: 4 servings
Ingredients: 3-4 lbs well-marbled beef short ribs; 2 cups low-sodium beef broth; 1 large onion, sliced into rings; 4-5 garlic cloves, finely minced; 2 tablespoons tomato paste; 2 tablespoons Worcestershire sauce; 1 tablespoon brown sugar; Salt and freshly ground black pepper, to taste; 1 teaspoon smoked paprika; A few sprigs fresh thyme (optional); 1 tablespoon olive oil (optional, for searing)

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Crockpot Beef Short Ribs BBQ: Dump-and-Go Fall-Off-the-Bone Recipe

July 16, 2026

There's something magical about walking into your home after a long day and being greeted by the aroma of slow cooked beef ribs. This Crockpot Beef Short Ribs BBQ recipe is the ultimate set-it-and-forget-it comfort meal. With just a handful of pantry staples, you can create a dinner that tastes like it simmered all day under the watchful eye of a chef. The secret? Letting the Crock Pot Flanken Ribs (or any short ribs) slowly break down in a savory broth until they're practically falling off the bone.

Crockpot Beef Short Ribs BBQ: Dump-and-Go Fall-Off-the-Bone Recipe

Whether you're planning a cozy family dinner or need a showstopper for a gathering, these Beef Party Food ribs will steal the spotlight. The rich, caramelized sauce is easy to make—just dump, set, and forget. Serve these tender beauties over creamy mashed potatoes or with a crisp green salad. This is one of those Also Dinner Ideas that never fails to impress. So grab your slow cooker, and let's get cooking!

Crockpot Beef Short Ribs BBQ: Dump-and-Go Fall-Off-the-Bone Recipe

⭐⭐⭐⭐⭐ 4.8 (45 ratings)

⏱️ Prep: 15 mins 🍳 Cook: 420 mins 🍽️ Servings: 4

Ingredients

For the Short Ribs

3-4 lbs well-marbled beef short ribs 2 cups low-sodium beef broth 1 large onion, sliced into rings 4-5 garlic cloves, finely minced 2 tablespoons tomato paste 2 tablespoons Worcestershire sauce 1 tablespoon brown sugar Salt and freshly ground black pepper, to taste 1 teaspoon smoked paprika A few sprigs fresh thyme (optional) 1 tablespoon olive oil (optional, for searing)

Instructions

Pat the short ribs dry: with paper towels, then season generously with salt, pepper, and smoked paprika.
If desired, heat olive oil: in a skillet over medium-high heat and sear the ribs until browned on all sides, about 2-3 minutes per side.
Place the sliced onions and minced garlic: in the bottom of the slow cooker, spreading evenly.
Arrange the seasoned ribs on top: of the onions and garlic, stacking them carefully to avoid overcrowding.
In a small bowl, whisk together beef broth, tomato paste, Worcestershire sauce, and brown sugar: until smooth.
Pour the sauce mixture over the ribs: ensuring they are mostly submerged but not completely covered.
Add fresh thyme sprigs on top: for a burst of herbal flavor.
Cover and cook on low for 7-8 hours or on high for 4-5 hours: until the meat is tender and easily falls off the bone.
Remove the ribs and keep them warm: Transfer the cooking liquid to a saucepan and simmer over medium heat until thickened and syrupy.
Serve the ribs with the reduced sauce spooned over: accompanied by mashed potatoes, polenta, or a fresh green salad.