Name: Best Strawberry Shortcake Bars: Easy Spring Baked Goods Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 12 servings
Ingredients: 1 ¾ cups all-purpose flour (or gluten-free flour blend); ⅓ cup granulated sugar (or brown sugar for richness); 3 tablespoons light brown sugar (or more granulated sugar); ¾ cup salted butter, melted (unsalted works too); 1 teaspoon pure vanilla extract (or vanilla bean paste); 3 cups fresh strawberries, chopped; ½ cup powdered sugar (or agave syrup for lower sugar); 1 tablespoon heavy cream (or milk); ¼ teaspoon vanilla extract (optional for glaze)

Spring is in the air, and what better way to celebrate than with a batch of these irresistible Strawberry Shortcake Bars? They combine a buttery, crumbly shortbread crust with a layer of sweet, juicy strawberries, all topped with a creamy vanilla glaze. These spring baked goods recipes are perfect for brunches, picnics, or any gathering where you want to impress without spending hours in the kitchen. They're truly one of the best sweet treats you can make, and the whole family will love them.

Best Strawberry Shortcake Bars: Easy Spring Baked Goods Recipe

What makes these bars so special? They’re incredibly versatile and come together quickly. As one of the easiest easy desserts for family, they use simple ingredients you probably already have. The fresh strawberries add a burst of flavor that screams spring and summer recipes, while the crumbly crust and smooth glaze make them a standout among fruit baked desserts. If you love baking with fresh strawberries, this is a must-try. They’re also gorgeous on a bake stand recipes display, making them perfect for parties. Get ready to dive into these spring baking ideas aesthetic bars!

Best Strawberry Shortcake Bars: Easy Spring Baked Goods Recipe

⭐⭐⭐⭐⭐ 4.8 (42 ratings)

⏱️ Prep: 15 mins 🍳 Cook: 50 mins 🍽️ Servings: 12

Ingredients

For the Shortcake Bars

1 ¾ cups all-purpose flour (or gluten-free flour blend) ⅓ cup granulated sugar (or brown sugar for richness) 3 tablespoons light brown sugar (or more granulated sugar) ¾ cup salted butter, melted (unsalted works too) 1 teaspoon pure vanilla extract (or vanilla bean paste) 3 cups fresh strawberries, chopped

For the Glaze

½ cup powdered sugar (or agave syrup for lower sugar) 1 tablespoon heavy cream (or milk) ¼ teaspoon vanilla extract (optional for glaze)

Instructions

Heat your oven: to 350°F (175°C). Line an 8x8-inch pan with parchment paper, leaving some overhang for easy removal.
In a bowl, whisk flour, granulated sugar, brown sugar, and a pinch of salt: Stir in melted butter and vanilla until the mixture is crumbly and sticks together.
Press two-thirds of the crumb mixture firmly into the bottom of the prepared pan: Bake for 15–20 minutes, until the edges are lightly golden.
In another bowl, toss the chopped strawberries with a tablespoon each of sugar and flour: Let them sit for a few minutes to release their juices.
Spoon the strawberry mixture evenly over the warm crust: Sprinkle the remaining crumb mixture on top.
Bake for another 30–35 minutes: until the top is set and golden. Cool completely in the pan on a wire rack, about 1 hour.
Make the glaze: by whisking powdered sugar, cream, and vanilla until smooth. Drizzle over the cooled bars, then lift them out using the parchment. Cut into 12 squares and serve.

Kimberly Recipes

Best Strawberry Shortcake Bars: Easy Spring Baked Goods Recipe

Best Strawberry Shortcake Bars: Easy Spring Baked Goods Recipe

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